Easy. Tasty. Healthy.

My Fourth Cookbook –
launched May 2016

Easy, Tasty, Healthy contains more than 160 simple to prepare recipes all free from gluten, dairy, sugar, yeast, soya and egg. It’s a book for anyone wishing to improve their health and lose weight.

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Acknowledged by Patrick Holford

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Latest Recipes

Broad Bean, Pea and Mint Humous
This pate is so easy to make from vegetables you can keep in the freezer but it's extra special made from fresh ingredients when they are in season....

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Almond and Chocolate Chip Cookies
These rich decadent cookies are based on the peanut butter and raisin cookie recipe in my book Cooking Without Made Easy. Both are amazingly scrummy....

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Salmon Parcels with Citrus Juices
This is a really easy and delicious way to cook fish which keeps the flesh really moist. It also cuts down on washing up and fishy smells....

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About Barbara

Hi, I’m Barbara.
I’ve been involved in nutrition for the past three decades and it continues to be my passion. My aim is to help people to improve their health and wellbeing using nutrition. I am the author of the Cooking Without series of books and my latest venture is my new book Easy, Tasty, Healthy and my website. I hope you find them helpful.
Food For Thought

Food For Thought is my take on a variety of subjects from food and health to new books and helpful remedies. I’m always open to new ideas but I also like to question and analyse any new information.

Health is Wealth
Nothing makes you realise how important our health is until we lose it or find ourselves in the middle of a pandemic. It’s become obvious that those who suffer from one or more of the diseases of ou
...

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Boredom inspires Creativity
I’ve always found creativity interesting as a concept. I’m a creative person and over the years have found an outlet in passions such as sewing, cooking, crafts, painting and all manner of project
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Learning from Lockdown
I’m a glass half full sort of person so right from the onset of lockdown I could see so many positive health benefits that could emerge if people choose to go that way. It’s a wonderful op
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