These simple ingredients in this quick to prepare recipe produce a really tasty dish. Ideal to serve with pasta, rice and baked potatoes or even as a side dish to go with other mains.
1 Heat the oil in a pan and sweat the onion, aubergine and garlic until the vegetables begin to soften.
2 Add the herbs and spices, tomatoes, water and sultanas. bring to the boil and simmer for about 30 minutes or until the aubergine is soft.
3 Add the butter beans and greens and simmer again for 5-10 mins or until the greens are just cooked.
4 Season to taste with salt and pepper and serve sprinkled with the pine nuts, if using.