Fruit Terrine

Gelozone is the vegetarian equivalent of gelatine. Use fruit juice from a carton rather than freshly squeezed as this is slightly less acidic. Other fruits can be substituted, such as pear, peach, sha
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Stuffed Peach

This is a really easy but quite delicious dessert, especially if served with Banana and Mango Ice Cream (page 251 of my book).
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Stuffed Aubergines

Serve with salad and vegetables as a main course or individually as starters. Millet or quinoa could be used instead of the rice. The original recipe used 115g (4oz) breadcrumbs instead of the rice an
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Majorcan Fish Casserole

I based this recipe on a dish I enjoyed when on holiday in Majorca. I'm really pleased with the finished result as it is equally as delicious.
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