Pickled Seaweed

I first came across pickled seaweed when I was judging a 'free from' award. I was so impressed that I decided to have a go at making my own. It makes a lovely accompaniment to meals and is so healthy.
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Pasta with Chorizo, Fennel and Tomato Sauce

This is a really speedy dish to make. Ideal when time is short and great for kids who will love it. If you like add extra vegetables by sweating an onion first or adding some frozen peas or sweetcorn
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Hazelnut Chocolate Truffle Squares

I make lots of different healthy treats and love them all but I think these are going to be high on my list of favourites. The chocolate mixture has a slight softness which contrasts so well with the
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Ginger and Banana Sticky Toffee Pudding

Use large muffin cases if you don't have individual bowls to make this dessert. I like to use ready frozen prepared dates which I keep in the freezer (see recipe in latest recipe section). It
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Beetroot Soup

I've tried making beetroot soups over the years but I've never made one that I was truly happy with, That is until I invented this one. It's easy to make
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Spicy Chicken Parcels

These chicken and vegetable parcels are ideal served with a grain such as rice, buckwheat or quinoa to mop up the juices but they are also good with sweet potato fries or baked potatoes and preferably
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Salmon and Sun-Dried Tomato Salad.

I like to use a thick piece of hot smoked salmon in this recipe. It's ready to eat so makes a quick and easy recipe for lunch or a light supper. I've used courgetti as the base for this but you could
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Summer Fruit Sorbet

I often use frozen black forest fruits or summer fruits in this recipe but you can freeze down your own selection of fruits such as raspberries, strawberries, blackcurrants, cherries and blackberries.
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