Blueberry Bakewell Muffins

These moist, almondy muffins work well with blackcurrants or halved raspberries instead of blueberries. you can also use freeze-dried fruit instead of the fresh fruit, but you will need less as the
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Pomegranate Molasses Salad Dressing

This really is the easiest, tastiest, healthiest salad dressing ever.
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Sausage Meatball Tray Bake

I love tray bakes as everything is on one tray, cooked in the oven and there is very little washing up especially if you line the baking tray.
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Roast Vegetables and Buckwheat with Sweet Potato Mash

I invented this recipe one day when I had some left over roast vegetables and a cooked sweet potato. Now I try and pop these ingredients in the oven when it is on so that I can make speedy meal anoth
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Creamy Sweetcorn Pasta with Bacon and Peas

It is lovely to have a creamy sauce with pasta but that isn't always easy when you are dairy-free. In this recipe the sweetcorn and ground almonds form a rich creamy sauce which holds the pasta toge
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Garlic Mushroom and Hazelnut Hot Pot Pie

I love vegetarian food, especially when the recipe is not only delicious but easy to prepare. If your celeriac is well cooked and your ingredients all warm - you can brown the hot pot under a grill r
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Fish baked with Butter Beans, Tomatoes and Greens

This is a really easy and healthy way to cook fish. I like to serve it on a bed of buckwheat or quinoa which only takes 10 minutes to boil so will be ready by the time the fish is cooked.
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Gluten-free Sandwich Rounds

These Sandwich rounds have become a favourite of mine. I like to keep some in the freezer and defrost them in the toaster if I want some bread. It is the acid in the Yogurt that helps the mixture th
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