Summer Fruit Pudding

Who doesn't love a summer fruit pudding? I used brought sliced gluten-free bread in this recipe and avoided adding sugar by making a puree from some of the raspberries.
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Avocado and Courgette Gazpacho

Every year at some point we have a glut of courgettes on the allotment. I invented this cold summer soup as an ideal way of using some of them.
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Mediterranean Chicken Casserole

Chicken Casserole is a useful standby, ideal to serve for everyday meals but also suitable for special occasions. Don't worry about adding anchovies to chicken, they disappear as the casserole cooks
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Roast Vegetables and Buckwheat with Sweet Potato Mash

I invented this recipe one day when I had some left over roast vegetables and a cooked sweet potato. Now I try and pop these ingredients in the oven when it is on so that I can make speedy meal anoth
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Lamb Tagine with Butternut Squash and Chickpeas

For a vegetarian version of this tagine remove the lamb and add extra vegetables (such as leeks, celery, celeriac, parsnips, green beans, mushrooms) until you have about 1.35kg (3lbs) in weight.
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Creamy Sweetcorn Pasta with Bacon and Peas

It is lovely to have a creamy sauce with pasta but that isn't always easy when you are dairy-free. In this recipe the sweetcorn and ground almonds form a rich creamy sauce which holds the pasta toge
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Garlic Mushroom and Hazelnut Hot Pot Pie

I love vegetarian food, especially when the recipe is not only delicious but easy to prepare. If your celeriac is well cooked and your ingredients all warm - you can brown the hot pot under a grill r
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Fish baked with Butter Beans, Tomatoes and Greens

This is a really easy and healthy way to cook fish. I like to serve it on a bed of buckwheat or quinoa which only takes 10 minutes to boil so will be ready by the time the fish is cooked.
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