Stewed Pears with Orange, Ginger and Dried Apricots

I love to make this recipe once the cooler weather returns and fresh pears are in season. It makes an ideal topping for winter porridge but is also ideal to keep in the fridge for mid-meal snacks or p
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Sweetcorn and Potato Chowder

Serves 2-4 This soup is from my book ‘Vegetarian Cooking Without’. In it potatoes and sweetcorn nestle in a creamy sauce that is subtly flavoured with herbs and spices. The rec This soup is from my book ‘Vegetarian Cooking Without’. In it potatoes and sweetcorn nestle in a creamy sauce that is subtly flavoured with herbs and spices. The recipe makes 2 meal sized bowls or 4 s
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Quinoa Tabbouleh with Chickpeas and Chilli

This is one recipe that is dependent on fresh herbs as they make up a good proportion of the ingredients. It’s also a good recipe to make when you have leftover cooked quinoa. The tomatoes ideally sho
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Beef and Lentil Ragu

This recipe makes 6 good sized portions of ragu. Halve the recipe if you want to make less, but I find it’s just as easy to make lots so I put the excess in the freezer and have This recipe makes 6 good sized portions of ragu. Halve the recipe if you want to make less, but I find it’s just as easy to make lots so I put the excess in the freezer and have a ready meal another d
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Coconut, Lemon and Cardamom Ice Cream

This ice cream, based on bananas and coconut milk, is rich and creamy yet still full of good-for-you ingredients so you can enjoy tucking in without feeling guilty.
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Buckwheat, Beetroot and Walnut Salad

This tasty, healthy salad is ideal to make when you have leftover cooked buckwheat. Enjoy it as part of a salad selection, as an accompaniment to a meal, or as a lunch pot salad. If you can tolerate d
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Mango, Raspberry and Orange Sorbet

I like to have the fruit for this sorbet ready frozen so that if the sun comes out or I need a quick dessert it only takes minutes to make. The passion fruit give an extra zing to I like to have the fruit for this sorbet ready frozen so that if the sun comes out or I need a quick dessert it only takes minutes to make. The passion fruit give an extra zing to this sorbet but miss
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Thai Vegetable Salad with Coconut, Lime and Chilli Dressing

This is a really delightful salad made rather special because of the delicious dressing. If you have too much dressing just pop the remainder in the fridge for another day. It will keep for 4-5 days.
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