Fresh Salmon and Spinach Risotto

The anchovies in this recipe give a really rich and intense flavour to the risotto. This easy all-in-one recipe is ready to eat in 20 minutes once it starts to cook.
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Creamy Mushroom Pasta

It’s difficult to believe that this creamy mushroom risotto is dairy-free, and of course it’s gluten-free too!
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Apricot, Orange and Walnut Flapjacks

These easy to make flapjacks are really useful for healthy snacks. Try wrapping them individually and keeping in the freezer, ready to grab when you’re on the go. Candied peel does contain some adde
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Nettle Soup

Nettle soup was used as a spring cleanse or detox in the days when fresh greens weren’t available throughout the winter. Nettles are the most nutritious of wild vegetables, full of vitamins and miner
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Rhubarb and Strawberry Crumble

This is a variation on my Chocolate and Banana Crumble which I created for Easy, Tasty, Healthy, but unfortunately we didn’t have room to include. It is however the most amazing dessert. Not only a d
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Sweet Potato and Ginger Soup

This recipe produces the most amazingly delicious soup and the method is so simple – just throw everything into a pan, bubble away and then blitz with a processor or stick blender. It relies on the ba
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Persian Lamb Pilaff with Buckwheat

This one-pot meal is so easy to make and is cooked in under 15 minutes. Just time to tidy everything away and you can sit down to a delicious meal knowing that there is very little washing up and the
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Lentil Bolognese

This has always been one of my favourite recipes from my first book ‘Cooking Without’ and it’s such a useful standby. I like to make it in quantity, preferably in the slow cooker so that I don’t even
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