Buckwheat, Beetroot and Walnut Salad

This tasty, healthy salad is ideal to make when you have leftover cooked buckwheat. Enjoy it as part of a salad selection, as an accompaniment to a meal, or as a lunch pot salad. If you can tolerate d
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Mango, Raspberry and Orange Sorbet

I like to have the fruit for this sorbet ready frozen so that if the sun comes out or I need a quick dessert it only takes minutes to make. The passion fruit give an extra zing to I like to have the fruit for this sorbet ready frozen so that if the sun comes out or I need a quick dessert it only takes minutes to make. The passion fruit give an extra zing to this sorbet but miss
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Thai Vegetable Salad with Coconut, Lime and Chilli Dressing

This is a really delightful salad made rather special because of the delicious dressing. If you have too much dressing just pop the remainder in the fridge for another day. It will keep for 4-5 days.
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Lamb, Mustard, Garlic and Oregano Tray Bake

A whole meal cooked on a tray, so simple and easy. If you line the tray too, there is very little washing up. You could serve green vegetables or salad as well, if you like, but there are plenty of ro
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Fresh Salmon and Spinach Risotto

The anchovies in this recipe give a really rich and intense flavour to the risotto. This easy all-in-one recipe is ready to eat in 20 minutes once it starts to cook.
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Creamy Mushroom Pasta

It’s difficult to believe that this creamy mushroom risotto is dairy-free, and of course it’s gluten-free too!
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Apricot, Orange and Walnut Flapjacks

These easy to make flapjacks are really useful for healthy snacks. Try wrapping them individually and keeping in the freezer, ready to grab when you’re on the go. Candied peel does contain some adde
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Nettle Soup

Nettle soup was used as a spring cleanse or detox in the days when fresh greens weren’t available throughout the winter. Nettles are the most nutritious of wild vegetables, full of vitamins and miner
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