This lovely warming winter soup is full of good-for-you ingredients, it’s easy to make and has a rich creamy texture.
1 Heat the oil in a pan over a medium heat and sweat the onion for 5 minutes. Add the spices and continue to cook for another minute.
2 Add the lentils and stock and bring the mixture to the boil. Simmer for 10 minutes.
3 Add the cauliflower, bring to the boil and simmer until the cauliflower is just cooked (about 5 minutes)
4 Add the coconut milk and process until the soup is smooth and creamy. Season to taste with salt and pepper and serve sprinkled with parsley.