Fresh Salmon and Spinach Risotto
The anchovies in this recipe give a really rich and intense flavour to the risotto. This easy all-in-one recipe is ready to eat in 20 minutes once it starts to cook.
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Apricot, Orange and Walnut Flapjacks
These easy to make flapjacks are really useful for healthy snacks. Try wrapping them individually and keeping in the freezer, ready to grab when you’re on the go. Candied peel does contain some adde
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Nettle Soup
Nettle soup was used as a spring cleanse or detox in the days when fresh greens weren’t available throughout the winter. Nettles are the most nutritious of wild vegetables, full of vitamins and miner
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Rhubarb and Strawberry Crumble
This is a variation on my Chocolate and Banana Crumble which I created for Easy, Tasty, Healthy, but unfortunately we didn’t have room to include. It is however the most amazing dessert. Not only a d
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Sweet Potato and Ginger Soup
This recipe produces the most amazingly delicious soup and the method is so simple – just throw everything into a pan, bubble away and then blitz with a processor or stick blender. It relies on the ba
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Chicken and Chorizo Tray Bake
This whole meal on a tray can be prepared ahead of time and popped into the oven when you are ready to eat. If you line the tray there will be very little washing up and the food is a real treat – sub
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Pasta with Squid and Chorizo
If you keep diced chorizo in the freezer, as well as frozen squid, this recipe will only take minutes to make, yet the combination of colours, textures and flavours puts it in the gourmet class.
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Chicken and Chinese Five-spice Casserole
This is a favourite recipe of mine – chicken in a mild and delicately flavoured creamy sauce. It’s one I often turn to when friends are coming to supper and I want a dish that I know they will love.
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