Apricot, Carrot and Polenta Cake
This is one of my favourite cakes. The polenta keeps It moist and gives it an unusual texture, while the flavour is quite delightful. Sweet potatoes can be used Instead of the carrots, if preferred, a
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Fruit Terrine
Gelozone is the vegetarian equivalent of gelatine. Use fruit juice from a carton rather than freshly squeezed as this is slightly less acidic. Other fruits can be substituted, such as pear, peach, sha
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Stuffed Peach
This is a really easy but quite delicious dessert, especially if served with Banana and Mango Ice Cream (page 251 of my book).
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