I like to use a thick piece of hot smoked salmon in this recipe. It’s ready to eat so makes a quick and easy recipe for lunch or a light supper. I’ve used courgetti as the base for this salad but you could use quinoa or rice. Check out the pomegranate molasses salad dressing in the latest recipes – it’s very easy to make and so delicious.
1 Poach the salmon in a little water in a covered pan if not already cooked then allow to cool and break into flakes.
2 Cut the courgettes into strips with a julienne peeler or spiralizer.
3 Place all the ingredients in a bowl and toss gently to combine with the dressing and serve at once.