16th Sept 2016: We managed to buy some purple sprouting broccoli plants from our local nursery – they are a little late going in but hopefully we will have something to pick in s

It’s in the news yet again that according to the latest research a Mediterranean diet is the best way to eat for our health. I certainly think that the principles are sound and i

This is one recipe that is dependent on fresh herbs as they make up a good proportion of the ingredients. It’s also a good recipe to make when you have leftover cooked quinoa. The tomatoes ideally sho

This ice cream, based on bananas and coconut milk, is rich and creamy yet still full of good-for-you ingredients so you can enjoy tucking in without feeling guilty.

The last 12-18 months have been a difficult time for me as I have spent far too much of it in front of a computer. First there was my latest book to finalise, re-arrange and proofr

2nd Sept 2016: I picked the last of the rhubarb last week and made a rhubarb and strawberry crumble which was delicious (the recipe can be found in the ‘latest recipes’ section