Books

Cooking Without was my first book which was self-published in 1990 for the benefit of my clients. It was subsequently taken over by Thorsons (part of Harper Collins) and is still i

Following the success of Cooking Without I received numerous requests for a second book. I decided to write a vegetarian version, mainly because so many vegetarian dishes rely heav

This third book in my Cooking Without series is full of really easy recipes that take the hassle out of ‘free-from’ cooking. All the recipes are free from added gluten, dairy,

My aim in writing Easy, Tasty, Healthy was to devise the easiest, healthiest recipes ever which not only look good, but are full of flavour. The dishes are all simple to prepare