Coleslaw is such a useful standby and so easy to make. It can be made when you have very few salad ingredients left in the fridge and is ideal in winter when salad ingredients are more expensive and less appealing. It will keep for a few days in the fridge ready to add to meals.
1 Toss all except the dressing ingredients in a bowl.
2 Whisk together the dressing ingredients until the honey has dissolved and season the dressing to taste with salt and pepper.
3 Pour the dressing over the coleslaw and mix well. Keep in the fridge until needed.