sugar-free

This is a really delightful salad made rather special because of the delicious dressing. If you have too much dressing just pop the remainder in the fridge for another day. It will keep for 4-5 days.

These easy to make flapjacks are really useful for healthy snacks. Try wrapping them individually and keeping in the freezer, ready to grab when you’re on the go. Candied peel does contain some adde

This is a variation on my Chocolate and Banana Crumble which I created for Easy, Tasty, Healthy, but unfortunately we didn’t have room to include. It is however the most amazing dessert. Not only a d

This has always been one of my favourite recipes from my first book ‘Cooking Without’ and it’s such a useful standby. I like to make it in quantity, preferably in the slow cooker so that I don’t even

A friend made this recently for a yoga day she was running as she wanted to serve some healthy treats. I hadn’t made it for years and had forgotten how good it is. It was a hit with everyone. Once a r

These moist, almondy muffins work well with blackcurrants or halved raspberries instead of blueberries. You can also use freeze-dried fruit instead of the fresh fruit, but you will need less as the fl

I usually use frozen raspberries from the supermarket in this
ice cream for a quick and easy but delicious dessert.

This is a variation on the Crêpe Bretonnes recipe but the egg white is whisked and the mixture made into little pancakes. Fresh banana is hidden in the blinis as they cook. Other fruit