Green Salad with a Difference

Simple to make this green salad is a combination of fruit and vegetables and looks amazing. Cooked green beans work well if you need to make a substitution.
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Broad Bean, Pea and Mint Humous

This pate is so easy to make from vegetables you can keep in the freezer but it's extra special made from fresh ingredients when they are in season.
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Salmon Parcels with Citrus Juices

This is a really easy and delicious way to cook fish which keeps the flesh really moist. It also cuts down on washing up and fishy smells.
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Lentil, Carrot and Ginger Soup

To make this soup even quicker and easier to prepare I like to chop the vegetables in a food processor until finely diced
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Pickled Seaweed

I first came across pickled seaweed when I was judging a 'free from' award. I was so impressed that I decided to have a go at making my own. It makes a lovely accompaniment to meals and is so healthy.
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Pasta with Chorizo, Fennel and Tomato Sauce

This is a really speedy dish to make. Ideal when time is short and great for kids who will love it. If you like add extra vegetables by sweating an onion first or adding some frozen peas or sweetcorn
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Hazelnut Chocolate Truffle Squares

I make lots of different healthy treats and love them all but I think these are going to be high on my list of favourites. The chocolate mixture has a slight softness which contrasts so well with the
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Ginger and Banana Sticky Toffee Pudding

Use large muffin cases if you don't have individual bowls to make this dessert. I like to use ready frozen prepared dates which I keep in the freezer (see recipe in latest recipe section). It
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